August 2009

Hardcover, Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

A complete blueprint for all types of restaurant development from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, [...]

Audio - Compact Disc, Waiter Rant: Thanks for the Tip–Confessions of a Cynical Waiter, Libary Edition

The other shoe finally drops. The front-of-the-house version of Kitchen Confidential ; a painfully funny, excruciatingly true-life account of the waiter s life. As useful as it is entertaining. You will never look at your waiter the same way again . . . and will never tip less than 20 percent. –Anthony Bourdain, author of [...]

My Dinner With Andre

In Louis Malle s captivating and philosophical My Dinner With Andre, actor and playwright Wallace Shawn sits down with friend and theater director Andre Gregory at an Manhattan restaurant, and the two proceed into an alternately whimsical and despairing confessional on love, death, money, and all the superstition in between. Playing variations on their own [...]

Dining out in Wales 2005 : a guide to the best eating out in Wales

Dining out in Wales 2005 : a guide to the best eating out in Wales

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