An enlightening journey of cultural discovery through the food that is central to any festive gathering, this candid look at the art of entertaining in the islands includes one of a kind recipes born from the heritage of residents with ties to Hawaii, Japan, China, Korea, the Philippines and more. Featuring useful tips on substitutes for hard to find ingredients and easy to understand descriptions of island food terms. Also including interesting historical facts on tropical drink origins and the dos and donts of island style party etiquette.

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