Comments on: how do i become!? a food critic, restaurant reviewer?

By: raroo99

raroo99 — Sun, 09 Aug 2009 02:06:59 +0000

prove you know what your talking about , you have to be willing to eat some things people would consider disgusting also + you have to be unbiased about these foods . that’s very hard to do . would you eat mountain oysters w/o being biased ? you cannot be a good critic unless you can be totally impartial . some qualifications would be a plus
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By: chad c

chad c — Sun, 09 Aug 2009 01:56:59 +0000

start by getting a journalism degree. it’s tough to get that job. it’s the most sought after job at the newspaper. you get to eat at good restaurants for free and they treat you like a king because they want a good review. so basically it takes good luck and timing.
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By: Reg B

Reg B — Sun, 09 Aug 2009 01:46:59 +0000

The best I can advise is to show them that you are very passionate in a cover letter when you summit your articles…
Be fair, interesting to the readers… Oh tell them you do it on a trail bases, to see if the readers like your articles….
Be resilient and don’t give up…. Keep writing on the Internet, Build a following …
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By: frankee101

frankee101 — Sun, 09 Aug 2009 01:01:59 +0000

I do not know this answer 100% and would recommend doing some google research. However, I am sure you need some food background. YOu need to have a mature palette and a vast knowledge of food.
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