The Jaccard meat tenderizer is new and Improved with removeable blade cartridge for easy dishwasher cleanup! Triple Action Meat Tenderizer with 45 Stainless Steel Saber Blades Set in 3 Parallel Rows of 15. The Jaccard meat tenderizer is quick and easy to use. Patterned after industrial meat tenderizers used in restaurants and meat processing plants, the blades quickly and easily produce incredibly tender meat, with no loss of natural juices. The Jaccard meat tenderizer reduces cooking time by up to 40%, greatly enhances the effect of marinades and rubs and ensures even cooking throughout the meat. To use, just remove tenderizer from the case, place meat on a cutting board and gently press tenderizer down on meat, repeating as necessary. For roasts and thicker cuts of meat, repeat on other side. Dishwasher safe, no pounding, no mess. New! The Cooking Club of America just compiled it’s member’s scores for testing the product. It got 92/100 (with a 96% approval rating), one of the highest scores we think we have seen for their reviews.

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